[88 Robert Parker's Wine Advocate] The 2014 Chardonnay comes from Napa, primarily southern sectors, although there is some St. Helena and Rutherford fruit in it. It was put through 100% malolactic fermentation and aged sur lie in a combination of new and used American oak. The wine offers toast and vanillin, has loads of lemon custard and poached pear notes, a medium body and good, fresh, lively fruit. Drink it over the next several years (Oct 2016)Winery's Notes: We selected grapes from several distinct Napa Valley growing regions to create a dynamic, layered Chardonnay. For the base of this Chardonnay, we looked to the warm St. Helena AVA, where growing conditions give us bright tropical flavors and a round, plush mouthfeel. The balance of the blend is sourced from a combination of Napa Valley AVAs, including Rutherford, Carneros and Oak Knoll. These contribute green apple and stone fruit notes and crisp acidity. In 2014, we had a very warm and dry growing season in the Napa Valley. These conditions paved the way for a harvest that was roughly two weeks earlier than usual. Wines from this year have great depth of flavor and long aging potential.
