Tropical aromas of honeysuckle, pineapple and jasmine, with highlights of passion fruit and vanilla. The mouth is bright and clean, with flavors of white nectarine, pear, and fresh apricot. Firm acidity provides a lengthy finish of citrus, mineral, and spice.This white varietal has been traditionally associated with the Northern Rhone, where it is blended with Marsanne to make white Hermitage wines. In 1998, three acres of Roussanne were planted on the southern end of the Truchard Estate Vineyard. Growing in soils composed of volcanic rock and ash, the vines benefit from the gently sloped terrain and cooler Carneros temperatures. Roussanne is a challenging grape in both the vineyard and winery. However, when done correctly it can produce an aromatic and delicate wine with the structure and finesse to age.
