100% Nero dAvola. From estate vines averaging 35 years old, some bush-trained and some wire-trained, on red sand soils over limestone rock. This site is at a higher altitude and harvested later than those in the SP68 bottling. Hand-harvested (like all of her wines). Maceration lasts approximately 30 days. Aging takes place in 25-hectoliter Slavonian oak for 22-24 months Bottled unfiltered.
