[92 pts James Suckling] A firm and silky red with ripe and delicious fruit showing dried plum, berry and spice aromas and flavors. Full body yet tight and refined. Shows teroldego style of vibrancy. Drink or hold (Nov 2015)[89 pts Robert Parker's Wine Advocate] The 2013 Teroldego Foradori delivers a darkly saturated appearance and loads of bright red fruit that comes bursting from the glass. The wine is fermented in cement vats for one year and the quality of the primary fruit is very much intact as a result. Sour cherry and blackberry are followed by lighter tones of crushed mineral, ash and grilled herb. There is a sour note on the close that you often get with Teroldego (May 2016)Winery's Notes: The Campo Rotaliano is a well-demarcated geographical area, a sort of recess of the Adige Valley tucked between the mountains. Its history and origin are closely tied to the Noce River, which, over the centuries, has deposited huge quantities of limestone, granite and porphyry debris. Within this small plain, depending on the soil composition, various micro zones can be distinguished, bearing various names given by the local vintners. The wines from the vineyards with a predominantly sandy soil are blended to give our Foradori wine.
