This is pure Sangiovese with a spicy nose with floral notes and hints of wild berry, accompanied by mineral impressions and light toasted notes. Spice re-appears on the palate, which displays firm but supple tannins, and the finale is vigorous and taut. The wine has a rich mid-palate and supporting acidity. It is aged 18-20 months in French oak and 6-8 months in bottle.94 Points from Robert Parker93 Points from James Suckling
