This is pure Sangiovese that offers a spicy nose with notes of blossoms, wild berries, and mineral tones. There are notes of spice and crisp fruit on the palate, with self-confident but supple tannins, and impressive structure. It is aged in Slavonian and French oak for 12-16 months and then 3-6 months in bottle.92 Points from Robert Parker & James Suckling
