Blend: 60% Pinot Noir, 25% Chardonnay, 15% Meunier. To the eye: a golden colour, distinctive of black grape varieties ; very fine bubbles. To the nose: a beautiful aromatic complexity ; ripe fruit and spicy aromas ; hints of roasted apples, apple compote and peaches. On the palate: a subtle combination of structure, length and vivacity ; bubbles like velvet ; pear, brioche and spicy aromas, notes of fresh walnut.In 1911, Georges Bollingers British agent gave him the idea for the name Special Cuve - special written the English way, without an accent. He thought the French expression Brut sans anne was no match for such a subtle champagne More than a hundred years later, the name of Bollingers key figure champagne still symbolizes both its expertise and its history.
