The 2008 Brunello di Montalcino Riserva shows mature tones of raisin, dark fruit, juniper and touches of smoked meat or bresaola. Wood-driven tones of spice, tobacco and leather fill in the rear. Theres a tight sense of austerity or sharp tightness that is characteristic of wines from the 2008 vintage. Drink: 2016-2026. 90 points from Robert Parker, The Wine AdvocateWinery Notes: AGEINGMaturation in Slavonian and French oak barrels for a minimum of 36 to a maximum of 42 monthsAFFINAGEBottle ageing for a minimum of 18 months before released for saleSERVING SUGGESTIONSGrilled and roasted red meats, game, aged cheeses. Wine for important occasion
