Sandro Fay's Ca Morei Valtellina Superiore is also 100% Chiavennasca. This single vineyard red is grown at a higher elevation compared to the Costa Bassa. This gives the wine more body and darker fruit. The wine undergoes malolactic fermentation and aging for 12 months in barriques. This wine is a prime example of how Sandro Fay is committed to promoting single vineyards, which due to their different soils and altitudes, produce wines with distinctive characteristics.
