Grapes: 70% Corvina and Carvinone Veronese, 20% Rondinella, 10% Sangiovese Croatina and OseletaAged for about 30-36 months in oak barrels and in bottles for 18 months before release.Tasting Notes:Lovely integration and balance to this dark chocolate tinged Amarone, along with notes of date, sun-dried cherry, aromatic ground spices and leather, and a sweet, smoky minerality. Supple tannins and texture are like fine suede on the palate.
