Erse is named after the Greek goddess of dew as a fitting tribute to the time of day when Mt. Etna's dew-kissed vineyards are the most picturesque. Erse is made from a blend of Carricante and indigenous grape varieties, Minnella and Catarratto, grown in the ancient volcanic soils of Mount Etna, the highest active volcano in Europe. Fermentation and aging are both carried out in stainless, granting the grapes a fresh primary fruit and racy minerality of this unique terroir.Tasting NotesStraw-yellow with green hues, this wine is delicate and elegant with crisp aromas of pear and hay. A savory, saline note underpins the drinking experience and vibrant acidity keeps the wine enormously refreshing. Expect a long, textural finish.Food PairingPair with taglierini with asparagus, yellow pepper soup, and clam saut.
