Boasting that extra year of cellar aging, the 2009 Brunello di Montalcino Riserva is a little more steady on its feet compared to the estate's new releases. Dried cherry, blackcurrant, spice and leather broaden the wine's aromatic spectrum. As do the delicate tones of ginger and licorice that linger delicately at the back. This is an expressive and articulate wine that needs more time to form its message. The tannins show a touch of astringency that should soften within the next five years.93 points from Robert Parker, The Wine AdvocateCaparzo's Brunello di Montalcino Riserva is only produced in the finest vintages, from grapes selected personally by winemaker Massimo Bracalente. The grapes are in part from from vineyards located in the northern part of the Montalcino Appellation, at an elevation of 220 meters above sea level, and in part from vineyards south of Montalcino, at an elevation of 270 meters. In both cases the vineyards are on sandy-stony south-southeast facing Pliocene terrains. The Riserva begins to show its best several years after bottling. Produced in limited quantities, the Riserva is destined to especially passionate, attentive wine lovers. A classic, complete Riserva able to awaken unique sensations in the most expert palates. The first Caparzo Riserva Brunello di Montalcino DOCG was produced in 1980. The wine has the capacity to age for up to 40 years.AGING IN WOOD: 1 year in French oak tonneaux (500 l.) and 24 months in French and Slovenian oak casks (30 Hl).BOTTLE AGING: at least 6 months.COLOR: ruby, tending towards garnet with ageBOUQUET: penetrating, ample, and very complex, with echoes of wild berry fruit.PALATE: dry, warm, solid, harmonious, combining delicacy and austerity, and persistent.FOOD-WINE PAIRINGS: excellent with roasts and spit-roasted meats, grilled meats, game, braised meats, and aged cheeses.
