Wine descriptionThis famous wine from our domain expresses noble and distinguished aromas with notes of citrus, beautiful minerality and toasted scents. The mouth is elegant and tonic with a very long persistence.Should be drunk betweenBetween 2016 and 2019Serving temperature11-13CFood and wine combinationIdeal with poultry cooked in sauce or grilled veal served with mushrooms, foie gras, lobster and crayfish, grilled saltwater fish and cheese such as goat cheese, Reblochon or Brie de Meaux.
