The White Label is 38% Chardonnay, 37% Pinot Noir, and 25% Pinot Meunier, without using malolactic fermentation, in order to guarantee freshness and finesse. Its more marked dosage encourages the circulation of the garnish aromas for a new experience. The sensation is tender and delicate. The flavours of white fruits develop and add to its enduring character. The finish, with freshness and the silky minerality of chalk, affirms the Lanson signature.
