The production secrets and the vinification method of this cuve go back to the origins of the House of BILLECART-SALMON and have been handed down for seven generations. The Brut Ros is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine.Appearance: Its pale and bright pink colour is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse. Aroma: This cuve unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and zest of citrus fruits.Palate: Its special method of vinification gives this cuve a light, elegant flavour, followed by a fresh finish with a taste of raspberry.Serving: This ros champagne is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours
