If it has to be whiskey, make it a handcrafted single malt. The 2015 adoption of our unique Solera system marries the best characteristics of each single-barrel to achieve a depth of flavor and complexity that is not possible with a single barrel system alone.Because we are a winery AND a distillery, naturally we have an abundance of wine barrels. We chose to go with a more fruit-forward recipe for our new Single Malt to really utilize the depth of flavors we have created within our wine barrels, states Production Manager, Kolin Brighton.BEST AMERICAN CRAFT WHISKEY 2016 New York World Wine & Spirits Competition
