50% Sangiovese, 50% Cabernet Sauvignon, from seven clones of the two varieties, 50% of which come from Chianti Classico, 50% from Maremma. The reserve spends two years in French and American oak barriques and 12 months bottle age. Deep ruby with garnet hues, superb nose, unbelievablerichness, and complexity on the palate.92 Points, Wine Spectator93 points from James SucklingAn alluring red, this exudes black currant, black cherry, leather and spiceflavors. Harmonious and solidly built, with leather, tobacco and spice notesechoing on the long finish. Sangiovese and Cabernet Sauvignon.
